Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch cast iron pan that loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
It goes perfect with our selvedge denim apron.
- 10.25-inch Skillet can saute, sear, fry, bake and stir fry
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use, complemented by helper handle
- Made in the USA